02 · travel
where to go.
thirty-eight countries, four of them home for a while. somewhere along the way i learned that you understand a place by the way it feeds you.
bespoke travel · by appointment
composed, not booked.
i plan trips the way i’d plan a tasting menu: around your palate, your pace, and the one moment you’ll still be talking about years later. where to stay, where to eat, what to skip.
plan a journey- 01a few questionshow you like to travel, eat, and rest.
- 02the tasting menuyour itinerary, composed course by course.
- 03your table’s readyyou book, you go, you eat well.
things i won’t board without.
- 01spf + moisturizeri’m trying to look like i’m 25 forever.
- 02sunglassesfor the vibe, and the outfit.
- 03hatsbest accessory.
- 04a jacket or sweateryou never know when you’ll have to cover up.
- 05a booki try to read it. sometimes it becomes a paperweight.
- 06a journalor the thought of a journal.
- 07laptop + chargersworkaholic much.
- 08a tripodsay less.
where i ate, drank & explored.
one city per guide: the address, the meal, the dish worth the trip, and the story behind it.
- lisbon & cascais
- london
- bangkok
- the côte d’azur
- puerto rico
- seoul
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the first time i went alone.
the decision, the planning, and what i’d tell a first-timer. an essay, free, in your inbox on a thursday.
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